CONNECTED DINING PLATFORM

A great restaurant remembers you.
We are developing menu suggestions based on preferences and dietary information guests choose to share. We aim to connect bookings and orders to restaurant operations, and explore aggregated demand insights for suppliers.
- Guests
- Better discovery
- Restaurants
- Deeper customer intelligence
- Suppliers
- Insights into demand
In development · Pilot target: August 2027
Explore MenuTour
- 01Allergies first
Check the guest’s registered crustacean allergy
- 02Check every sauce
Exclude dishes and sauces containing crustaceans
- 03Pair their favorites
Reflect a preference for beef and cola pairings
Feature concept in development · Uses consented records and holds recommendations with unknown ingredients. Confirm ingredients and cross-contact with the restaurant before ordering.


