CONNECTED DINING INFRASTRUCTURE

The operating layerfor modern F&B.

Turn menus into data. Connect the F&B ecosystem. MENUTOUR connects consumers, operators and suppliers through one structured menu data layer.

Explore the ecosystemDiscuss adoption
01 / CUSTOMERBetter choicesDiscover · Understand · Choose
02 / BUSINESSConnected operationsManage · Operate · Connect
03 / SUPPLIERDeeper market insightProducts · Supply · Demand
MENUTOURSHARED MENU DATA LAYEROne structure. Multiple participants.
ONE CENTER. THREE MARKETS. ONE DATA LOOP.From connected operations to dining intelligence.
FRAGMENTED BY DEFAULT

F&B has data everywhere.But very little of it is connected.

Menu information is scattered across paper menus, POS systems, delivery platforms, websites, supplier systems and restaurant tools.

MENUTOUR structures and connects this information to create a shared data foundation for consumers, operators and suppliers.

BUILT, NOT JUST IMAGINED.

Product infrastructurealready exists.

Explore MENUTOUR through documented product screens, its architecture connecting consumers, operators and suppliers, and its real-world setting.

DATA

Structured Menu Records

  • One shared menu data structure.
ARCHITECTURE

Consumer · Operator · Supplier

  • One shared menu data structure.
PRODUCT

Mobile · POS · Web Admin

  • Product screens documented in the supplied business plan.
FIELD

CHEONGDAM LIQUOR

  • Real-world Living Lab · Cheongdam · Seoul
01 / THE CONNECTED VIEW

More than features. It is the connection.

Reservations, orders, payments, CRM, inventory, and supply. Explore a structure that connects workflows and information that once operated separately.

MENUTOUR / DATA NETWORK
THE COMMON LANGUAGEMENUProduct · Customer · Transaction · Feedback
DINING INTELLIGENCERecommendations · Operations · Demand
BUSINESS / CONNECTED JOURNEY

Manage · Operate · Connect

Manage menus, prices, operational information and customer touchpoints in one continuous flow.

  1. 01Menu setup
  2. 02Orders & service
  3. 03Payments & records
  4. 04Customers & stock
Explore restaurant adoption

A conceptual view of the business structure and development direction. Contact us to confirm the availability of individual features.

02 / BUILT, NOT JUST IMAGINED

More than an idea. Product assets.

From POS to mobile operations and web administration. Product assets built around connected workflows and shared data.

Operations, connected on the floorView original · new tab ↗
MOBILE OPERATIONS

An operational interface for accessing restaurant workflows on mobile devices. Integration and field availability are evaluated through product validation.

DOCUMENTED PRODUCT ASSETS

Implementation screens featured in business plan v12. Current availability and deployment environments are confirmed separately.

Explore availability for your restaurant
CUSTOMERPOSBUSINESSSUPPLIERPRODUCT DBONE CLOUD / SHARED DATA
04 / THE BUSINESS OS

Every day of operations creates data.

ERP is the core engine connecting restaurant operations. The customer journey and on-site workflows are connected through shared records.

  1. 01DiscoverDISCOVER
  2. 02DecideDECIDE
  3. 03Reserve / waitRESERVE
  4. 04OrderORDER
  5. 05PayPAY
  6. 06ReturnRETURN
01

SALES

Orders & payments

02

SERVICE

Tables & service

03

PEOPLE

People & schedules

04

STOCK

Stock & purchasing

05

CUSTOMER

Customers & loyalty

06

ADMIN

Management & reporting

05 / A CONTINUOUS LEARNING LOOP

Understand preferences. Learn from experience.

A personalization structure that connects profiles and menu attributes, then uses actual orders and feedback as inputs to the next recommendation.

An explanation of the recommendation structure, not a guarantee of accuracy or allergy safety.

  1. 01
    PROFILEPreferences & context
  2. 02
    MATCHMenu & ingredient data
  3. 03
    CONSUMPTIONActual orders
  4. 04
    FEEDBACKResponses & return visits
  5. 05
    RECOMMENDATIONInsight for the next choice
06 / A COMMON LANGUAGE FOR FOOD

From restaurant sales to the next supply decision.

Structuring product attributes in a common language connects menus and transactions with a deeper understanding of supply and demand.

01

CONSUMER

Consumption signals

02

RESTAURANT

Sales & stock

03

SUPPLIER

Orders & fulfillment

04

PRODUCER

Inputs to production planning

NETKIN PRODUCT CODEA five-level taxonomy connecting products
  1. 01Classification
  2. 02Category
  3. 03Sub-category
  4. 04Kind
  5. 05Sub-kind

Global identifiers such as GTIN/GS1 and NETKIN’s structured attributes are distinct, connected layers. Product information supports search, recommendations, menus, and purchasing, with a foundation for multilingual and multi-market expansion.

The actual Cheongdam Liquor venue
SEOUL / CHEONGDAMTHE LIVING LAB.
07 / PROGRESS, GROUNDED IN REALITY

The value of connection is tested in the real world.

Cheongdam Liquor is a setting for examining customer journeys, operational workflows, and data connections. Field validation informs a package for other restaurants.

01Field

Customer journeys · Orders · Service

02Operations

POS · CRM · Stock · Staff workflows

03Data

Menu · Customer · Transaction · Feedback

04Package

Scope and conditions for other restaurants

Explore the venue
FIELD TESTPACKAGEPARTNERSHIP
08 / THE NEXT CONNECTION

Build the next connection, together.

From restaurant adoption to product supply and strategic collaboration. Define the next step around product validation and clearly defined roles.

Discuss restaurant adoptionDiscuss supply collaboration
01 / CAPITALCapital02 / DISTRIBUTIONDistribution03 / OPERATIONOperations04 / DATAData05 / GLOBALGlobal

Individual features, adoption conditions, and collaboration scope are confirmed through consultation.