MENUTOUR FOR RESTAURANTS

A guest’s choice. The team’s next step.

We are developing tools that connect reservations, orders, menu information and daily service.

Explore a working day Discuss adoption

In development · Pilot target: August 2027

Documented staff workflows and POS menu screen
Documented product asset · Current availability may differ
A DAY AT THE RESTAURANT

Keep service consistent across every shift.

Before arrival

Prepare before they arrive.

Illustrative workflow, distinct from the documented product screens.

  1. 012 guests · A quiet table requested
  2. 02Review the booking request
  3. 03Prepare the welcome

Before arrival: review requests → During service: orders and welcome → After service: review records

CONNECTED MENU KNOWLEDGE

Shared product knowledge. Your restaurant’s own menu.

SHARED PRODUCT INFORMATION

Whisky A

Product name · Attributes · Producer’s story

RESTAURANT SALES INFORMATION

By the glass · By the bottle

Menu name · Price · Options · Availability

Connection example · Confirm synchronization and supported integrations during consultation.

DOCUMENTED PRODUCT ASSETS

Tools for the team. A view for the operator.

Restaurant operations · Staff mobileEnlarge screen
Floor staff

The working day at a glance.

Attendance, reservations and order-history menus

Explore the screen details

  1. Reservations

    An entry point to the Reservations menu.

  2. Menus and order history

    Find Menu and Order History on the same screen.

  3. Staff mobile menus

    Mobile entries for staff, reservations and floor operations.

View original screen
Web administrationEnlarge screen
Administrators

A clearer view of your business.

Sales dashboard

Explore the screen details

  1. Sales trends

    The Weekly Sale chart presents sales trends.

  2. Product share

    The Product Share chart presents the product mix.

  3. Operational review

    Entries for popular items, frequent questions and complaints.

View original screen

Product implementation screens from 2024. Figures are not current operating results. Inquire about availability.

View POS start screen

Discuss access roles and availability of web administration during adoption planning.

Workflows and adoption considerations

MenuTour is designed to connect guests and reservations, menus and orders, staff workflows, stock, purchasing and operational review. We will discuss existing devices, payment methods, access roles and pilot functionality.

WHAT COMES NEXT

Start with what your restaurant needs.

Review your workflow → Choose a priority → Agree on pilot scope

Discuss restaurant adoption

Planned field validation at Cheongdam Liquor

Explore the guest experience Where does product knowledge come from?